A reservation service for travelers visiting Japan. Tell us the restaurant, and we book it in Japanese — you simply arrive and eat well.


You pay only once your reservation is confirmed. No table, no fee. See How it works & Pricing.
Tell us the restaurant (or what you are looking for), the date, the time and the number of people.
By email or WhatsApp.
We tell you the details, including the cancellation policy, before you confirm.
You pay our fee by card: ¥1,500 (about US$9)Approximate, at US$1 = ¥158.35 (Bank of Japan, 5 p.m. JST, October 14, 2026). Our fees are charged in Japanese yen., or ¥2,500 (about US$16)Approximate, at US$1 = ¥158.35 (Bank of Japan, 5 p.m. JST, October 14, 2026). Our fees are charged in Japanese yen. if we also found the restaurant.

Yuki was born in Osaka, lived and studied in Kyoto, and now works in Tokyo.
Yuki personally handles every inquiry and request. More about us.
We will reply within 24 hours, JST.
Edit anything by stepping back. Submit when it looks right.
Thank you. We will write to you within 24 hours to confirm whether the seat is available, along with the details of your booking.
In our experience, booking in Japan is often hard for visitors: it often has to be done in Japanese, and some restaurants only take reservations by phone. Read our guide.
Send us the name. We call the restaurant in Japanese, including for same-day requests, and tell you honestly if we cannot get a table.
Tell us the area, your budget and what you would like to eat. We find a restaurant and book it for you, for ¥2,500 (about US$16)Approximate, at US$1 = ¥158.35 (Bank of Japan, 5 p.m. JST, October 14, 2026). Our fees are charged in Japanese yen. per reservation.
Tell us, and we pass it on to the restaurant in Japanese: allergies, vegetarian meals, a kids' chair, a quiet table for an anniversary. We also check counter seats and card payment.
Each restaurant decides what it can accommodate.
Described by us, based on recent bookings.
A guest from France sent a request in the evening. We called the restaurant and confirmed the booking that same evening.
For a guest from the United States, we also checked counter seating and card payment, before they thought to ask.
A guest from France asked us to book restaurants in Osaka, and before that, a same-day haircut. If a place is hard to book from abroad, we can make the call.
Anywhere in Japan. These are our recommended areas. Whether we can book depends on the restaurant.


Tokyo東京
Japan's capital
Cultures and cuisines meet here, from traditional Asakusa to modern Ginza.


Kyoto京都
Japan's capital for more than 1,000 years
Temples and shrines, the old streets of Gion and traditional Kyoto cuisine.


Osaka大阪
“Japan's kitchen” for centuries
Takoyaki and okonomiyaki around the bustling streets of Dotonbori.


Fukuoka福岡
The gateway to Kyushu
Tonkotsu (pork-bone broth) ramen and street-side yatai food stalls.


Hokkaido北海道
Japan's northernmost prefecture
Crab and other seafood, Sapporo's miso ramen, and powder snow in Niseko and Rusutsu. Our recommendations focus on Sapporo.
Anywhere else全国
Other cities and regions
Tell us where you are going.
Japan National Tourism Organization (JNTO): Tokyo, Historic Monuments of Ancient Kyoto, Gion, Namba, Osaka's Local Flavours, Fukuoka City, Hokkaido, Sapporo & Around (accessed October 14, 2026).