I provide a reservation service for travelers visiting Japan. You tell us the restaurant you want to eat at, and we handle the booking in Japanese — so you simply arrive, sit down, and eat well.
I was born in Osaka, lived and studied in Kyoto, and now work in Tokyo.
I personally handle all inquiries and requests from our guests. If there is a restaurant you are eager to experience, simply let me know. I'll take care of the reservation for you promptly.
We will reply within 24 hours, JST.
Edit anything by stepping back. Submit when it looks right.
Thank you. We will write to you within 24 hours to confirm whether the seat is available, along with the details of your booking.
The best places don't take online bookings and don't speak English. If any of this sounds like you, you're in the right room.
No website, phone-only, Japanese-only, booked weeks ahead. Send us the name — we call in keigo and get you the seat, or tell you honestly when we can't.
The lunch counter, the alley izakaya, the 60-year-old soba shop. No English, no online form. Send us what you found and we make the call.
Yes. We brief the restaurant in Japanese before you arrive — allergies, vegetarian, a kids' chair, a quiet anniversary table. The chef knows before you sit down.
I sent my request in the evening and had a confirmed reservation back within the hour. I was not expecting it to be that fast.
Without me asking, he checked whether we could sit at the counter and whether the restaurant took credit cards. Questions I would never have thought of.
Not only restaurants — he booked me a haircut in Osaka the same day. Anything that needs a phone call in Japanese, really.