We are bilingual concierges in Tokyo, Kyoto and Osaka. We listen to what you love, recommend restaurants the guidebooks miss, and handle every reservation in Japanese — so you simply arrive, sit down, and eat well.
Eating well in Japan is harder than it should be — the best places don't take online bookings, don't speak English, and never show up on the apps you use. If any of this is you, you're in the right room.
The counter you saved from a friend, a magazine, a YouTube video. No website, phone-only, Japanese-only, often booked weeks ahead. Send us the name. We call in keigo, hold the line, and get you the seat — or tell you honestly when we can't.
Not the ¥30,000 omakase. The ¥1,500 lunch counter the office workers queue for, the alley izakaya with handwritten menus, the 60-year-old soba shop. We live here. We send our friends to these places too.
Tell us your dates, your cities, and roughly what you'd spend. We come back with a full week of meals — a mix of high and low, lunches and dinners, walks between them. You say yes, we book everything. That's it.
Yes. We brief every restaurant in Japanese before you arrive — shellfish allergy, vegetarian guest, gluten, kids' chair, a quiet anniversary table. The chef knows before you sit down. No awkward pointing at a translation app.
Three things, done thoroughly. Most restaurants we book do not accept online reservations or speak English — that is the entire point.
A short conversation — what you've loved before, what scares you, your budget per head — and we hand-pick restaurants that match. No top-100 lists, no algorithm.
We call directly, in keigo, often weeks ahead. We confirm allergies, dietary needs, seating preferences, and re-confirm 24 hours before your arrival.
A bilingual itinerary with maps, dress code, ordering tips and a one-tap phone line for last-minute changes. Optional in-person host for omakase counters.
No app to download. No subscription. You write to us, we write back the same day.
Fill the form below — your dates, cities, budget, things you'd love to try, things you can't eat.
Within 24 hours, three to five hand-picked options per night with photos, menus, and the reason we chose each.
You approve, we call in Japanese, confirm allergies, send a bilingual confirmation to your inbox.
A clean itinerary, a phone line you can reach all day, and an honest review form afterward.
A short form. We reply within 24 hours, in plain English, with a draft itinerary and prices. No charges until you approve.
Pick the date and time you'd like us to book — rough is fine, we'll confirm with you.
Be honest. "Anything" is fine too — we will ask follow-up questions.
We will reply within 24 hours, JST.
Edit anything by stepping back. Submit when it looks right.
Thank you. A concierge in Tokyo will write to you within 24 hours, with three to five restaurants per meal and a draft itinerary.